Venison Tacos
Venison tacos are an excellent ground venison recipe. They are easy to make, don't take a lot of time to prepare and cook, and taste amazing!
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 200 kcal
- 2 tbsp Olive Oil
- 1 Red onion, roughly chopped
- 1 Red pepper, roughly chopped
- 2 Clove Garlic, finely sliced
- 1 tbsp Smoked paprika
- 2 2 tsp Ground cumin
- 1 tbsp Tomato paste
- 400 g Ground venison
- 200 ml Venison stock / Beef stock
- 8 Corn tortilla / flour tortilla, warmed
- 1 Lettuce, thinly sliced
- 1 Avocado, roughly chopped
- 3 tbsp Pickled Jalapenos
- 1 tbsp Coriander Leaves
- 50 g Sour Cream
- 1 Lime, sliced into wedges
Place a large saucepan on a medium heat and pour in the vegetable oil.
Add the chopped red onion and red pepper, cook for 5 minutes until softened.
Then add the garlic, smoked paprika, cumin and tomato paste, stir to combine and cook for 2 minutes.
Next add the ground venison, brown the venison in the pan for 5 minutes. Once browned pour in the venison stock and bring to a simmer.
Place a lid on the saucepan and cook slowly for 45 minutes.
When the venison is cooked, season with salt to taste then prepare to build the tacos. Into a tortilla adda layer of sliced lettuce then top with a large spoonful of the cooked venison.
Top the tortilla with avocado, pickled jalapeños, coriander leaves, sour cream and a squeeze of lime.
Serve hot or cold with additional salsa for a healthy no-fuss meal at any time of the day.
Keyword Ground Venison Recipes, Ground Venison Tacos, Venison Taco Recipe