Venison Lettuce Wrap
This is an easy and healthy ground venison recipe that takes less than 30 minutes to prepare and cook. This is a great option for those who want to reduce gluten or grain intake.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4 People
Calories 160 kcal
- 1 tbsp sesame oil
- 2 cloves garlic finely chopped
- 5 cm ginger finely grated
- 1 red chilli finely chopped
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 400 g ground venison
- 4 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 4 spring onions finely sliced
- 2 tbsp peanuts roasted and chopped
- 2 baby gem lettuce washed and separated into leaves
Place a large saute pan onto a medium heat and add the sesame oil.
Stir in the garlic, ginger, red chilli, red pepper and green pepper, cook for 2 minutes until fragrant.
Then add the ground venison and brown to cook through, around 3 minutes.
Next pour in the hoisin sauce, soy sauce, rice wine vinegar and honey. Stir through the venison and cook for 4 more minutes.
Remove the venison mix from the heat and arrange the lettuce leaves, four per person.
Into each lettuce leaf add a large spoonful of venison mix then top with spring onions and chopped peanuts. This is an extremely light dish thanks to the use of lettuce as a wrap and ready in less than 30 minutes.
Keyword Ground Venison Recipes, Healthy Venison Recipe, Venison Lettuce Wrap